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The cookbook contains all the best recipes that can be made with products from our olive mill, with delicious and easy-to-make ideas.
0,50€
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
From salads prepared with our legumes and creals to traditional or revisited first courses, from polenta to desserts prepared with our flours. Each recipe is explained step by step so that everyone can make the most of each product from our mill.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
