Bartolini Tasting Box

What it contains:

Oil: Extra Virgin Olive Oil – 100% Italian (Glass | 1L), Extra Virgin Olive Oil – 100% Italian (Aluminium | 500ml), Umbrian Extra Virgin Olive Oil – “DOP Umbria”, Chilli Pepper Seasoning (250ml), Lemon Seasoning (250ml)
Pasta: Durum wheat semolina Strangozzi (500 gr), Egg Tagliatelle (500 gr), Spelt Ciriole (500 gr), BIO Fettucce (500 gr), Giant durum wheat semolina Fusilli (500 gr)
Polenta and Flours: Porcini mushroom polenta (300 gr), Spelt flour (500 gr)
Sauces: Spicy bruschetta (280 gr), Mushroom and truffle cream (120 gr)
Legumes: Umbrian pearl spelt (500 gr), Umbrian lentils (500 gr), Umbrian chickpeas (500 gr), Quick cooking soup (500 gr)
Bartolini Cookbook

SKU PACCO A Tipo: Tasting box

84,10€

WE HAVE A GIFT FOR YOU!

Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!

OTHER INFORMATION

The Bartolini Tasting Box is composed of 100% Italian products, entirely processed in our own olive mill at an unmissable price.

A selection of the best products including oil, pasta, polenta, flours, sauces and legumes.

Calamarata con gamberi e calamari

A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.

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Ciriole with Umbrian Chickpeas, Guanciale and Black Truffle Oil

An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.

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Chickpea, Lemon and Mint Balls

A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.

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