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Summer truffle carpaccio is great for all kinds of dishes. It can be used in the preparation and for garnish being very pleasing from a visual point of view as well.
Packaging: Glass | Weight: 85 gr | Label: Download
Original price was: 14,50€.13,05€Current price is: 13,05€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
This delicious Summer Truffle Carpaccio gives the opportunity to savor the unique taste of truffles any time of the year.
The texture of the carpaccio slices guarantees the same experience as when tasting fresh truffles.
It is suitable for enthusiasts looking for high-quality products.
It is recommended in pasta dishes, eggs, cheese, raw and grilled meat, raw, roasted or grilled fish, sushi, vegetables and potatoes, pizza, bruschetta and finger food.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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