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Sicilian salt is mixed with the flavour of Umbria’s most famous and refined: the black truffle.
A precious condiment that gives you the chance to savour the unique flavour of truffles all year round.
Packaging: Glass and Plastic | Weight: 100 g | Label: Download
Original price was: 7,70€.6,70€Current price is: 6,70€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Black truffle salt is ideal for enhancing the flavour of black truffles in any dish that requires salting, as a substitute for classic salt.
It goes well with all kinds of dishes, especially pasta, eggs, cheese, grilled fish and meat, vegetables and potatoes.
The practical grinder package makes it very easy to use.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
