Customer service: Mon. - Fri. / 9 a.m. - 1 p.m. and 2 p.m. - 6 p.m.
Sales and shipping throughout Europe
Handmade, slow-drying bronze-drawn pasta, produced in our pasta factory from certified quality Italian durum wheat semolina. Its porosity, thickness and consistency make it a pasta with a unique and unmistakable flavour!
Packaging: Plastic | Weight: 500 g | Label: Download
Original price was: 2,40€.1,96€Current price is: 1,96€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Made in an absolutely artisanal manner, these pastas are rich in protein, elastic and have excellent cooking properties. They are bronze-drawn to obtain a porous dough that facilitates ‘gripping’ with the seasoning while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
Iscriviti alla nostra newsletter “Notizie dal Frantoio” per non perderti la presentazione di nuovi prodotti, gli aggiornamenti sull’olio e il tartufo e per avere uno sconto del 5% sul tuo primo acquisto!
Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
