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Among the oldest legumes in Umbrian tradition, chickling peas are prized for their delicate taste that can satisfy even those who do not like the strong flavors of other legumes.
Packaging: Plastic | Weight: 500 g | Label: Download
Original price was: 4,20€.3,20€Current price is: 3,20€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
One of the oldest legumes in Umbrian tradition and beyond is chickling pea, rich in B vitamins, protein, minerals, fiber and polyphenols. They are also a source of calcium and phosphorus.
Before cooking, it is advisable to soak them for a long time, even 24 hours.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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