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Prepared with selected porcini mushrooms and Bartolini Extra Virgin Olive Oil, with an intense flavor and rustic texture.
Ideal for those who love the flavors of the woods and the simplicity of Umbrian tradition.
Packaging: Glass | Weight: 130 gr | Label: Download
4,90€
In stock
Due to the high volume of shipments handled by couriers during this period, we cannot guarantee that standard delivery times(3-4 business days) will be met. As a result, it is no longer possible to ensure delivery by Christmas for new orders.
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
A cream with a strong taste and full texture, ideal for refined first courses, full-bodied main courses or simply to spread on warm bread.
The “Oil Mill Club” is a recognition we give to our best customers for whom we reserve exclusive prices on our oil and extra promotions every month.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
