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Cold-pressed 100% Italian extra virgin olive oil. All the experience and olive oil tradition of the Bartolini family in this product suitable as a condiment in any recipe! The practical aluminium packaging makes it ideal for use on out-of-town trips and any occasion that involves transport.
Packaging: Aluminium | Quantity: 500 ml | Label: Download
Original price was: 8,60€.8,00€Current price is: 8,00€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Le caratteristiche di questo prodotto sono il colore giallo-oro con caldi toni verdi, l’aroma netto di oliva con sentori erbacei, il gusto caratterizzato da elegante carica fruttata, moderatamente acerbato e con sensazione gradevole di piccante. It is suitable for use as a seasoning in any recipe. It is particularly suitable for use raw on white meats and steamed fish, mixed vegetable salads, pulses and cereal-based soups, excellent on seafood starters with raw fish.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
