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This oil, generous in flavour and rich in aromas, is a unique product in terms of quality and authenticity. It comes from olives cold-pressed using traditional systems and is particularly suitable for feeding children.
Packaging: Glass | Quantity: 750 ml | Label: Download
12,00€
Out of stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
The characteristics of this product are its green colour with golden hues, its aroma characterised by vegetal notes and its balanced flavour with a mild spicy tone.
It is suitable for use raw on soups, steamed meat and fish, steamed pulses, grilled vegetables and, when cooking, for roasting meat and fish.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
