Customer service: Mon. - Fri. / 9 a.m. - 1 p.m. and 2 p.m. - 6 p.m.
Sales and shipping throughout Europe
Handmade, slow-drying bronze-drawn pasta, produced in our pasta factory from Italian organic durum wheat wholemeal semolina. Rappresenta una alternativa alla pasta tradizionale con un gusto più deciso.
Packaging: Glass | Weight: 280 gr | Label: Download
3,20€
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Our organic wholemeal semolina pasta is made from 100% certified Italian organic durum wheat wholemeal semolina and spring water as an ingredient in the dough.
Production of the pasta fully follows traditional methods, with cold kneading and bronze drawing, in order to obtain a pleasantly rougher and more porous pasta, ideal for absorbing sauces and enhancing their flavour.
In order to obtain an organic whole-wheat pasta that is unique in taste, without altering its valuable nutritional values, long drying times are essential. The freshly produced dough is left to rest for more than 24-30 hours on wooden frames, with temperature and humidity constantly monitored.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
Iscriviti alla nostra newsletter “Notizie dal Frantoio” per non perderti la presentazione di nuovi prodotti, gli aggiornamenti sull’olio e il tartufo e per avere uno sconto del 5% sul tuo primo acquisto!
Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
