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Our extra virgin olive oil is the main ingredient of this seasoning made in a simple way (skilful flavouring, subsequent refinement and finally the addition of some of the ingredients used) and the combination of flavours that results from this process gives new and imaginative flavour to any dish.
Packaging: Glass | Quantity: 100 ml | Label: Download
3,60€
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Chili Pepper and Garlic’s intense flavour makes it suitable for seasoning vegetable soups, tomato salads, boiled vegetables and pulses, pizza, meat and fish. Try it when preparing lentil soup! Just a few drops are enough to give dishes a taste without altering their flavours.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
