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Champignon mushrooms harmoniously combine with the pleasant and intense flavor of summer truffles (Tuber aestivum Vittad.) to create this refined cream, made unique by the aromatic taste of Bartolini extra virgin olive oil.
Packaging: Glass | Weight: 120 gr | Label: Download
Original price was: 5,00€.4,30€Current price is: 4,30€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
The savoriness of the black olives and flavorings round out the dressing, which is perfect to accompany a pasta or seafood dish or to simply spread on bread croutons.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
