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Handmade, slow-drying bronze-drawn pasta, produced in our pasta factory from Italian stone-milled wholemeal spelt flour. A pasta that will surprise you with its strong, aromatic flavour!
Packaging: Plastic | Weight: 500 g | Label: Download
3,20€
In stock
Due to the high volume of shipments handled by couriers during this period, we cannot guarantee that standard delivery times(3-4 business days) will be met. As a result, it is no longer possible to ensure delivery by Christmas for new orders.
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
The spelt flour used in the production of pasta is from the Triticum Dicoccum species, the best in taste and for its excellent properties in terms of both cooking and nutritional properties. Spelt is a cereal rich in vitamin B, protein and fibre.
The pasta is bronze drawn to obtain a porous dough that facilitates ‘gripping’ with the sauce, while the very slow drying process (about 30 hours) keeps the value of proteins, gluten and vitamins as high as possible.
The “Oil Mill Club” is a recognition we give to our best customers for whom we reserve exclusive prices on our oil and extra promotions every month.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
