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Made from a meticulous selection of the best varieties of legumes – including some already in the Bartolini range – The Traditional Soup is known for its rich taste and unquestionable quality.
Packaging: Plastic | Weight: 500 g | Label: Download
Original price was: 2,90€.2,50€Current price is: 2,50€.
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
It is a unique dish in the Mediterranean dietary model with excellent protein and carbohydrate intake.
After a soaking period of 6 hours, boil the legumes for about 35 minutes. Adding more vegetables to taste and a drizzle of raw extra virgin olive oil will make the soup even tastier.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
