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A tray made of olive wood embellished with two handcrafted ceramics with typical Umbrian decoration.
A selection dedicated to truffle lovers, encompassing elegance and intense flavors, perfect for those who wish to give or treat themselves to a refined taste of our land.
Interior:
49,90€
In stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
Olive wood tray with handmade ceramic tiles (23.5 × 13.5 cm).
The patterns of the ceramics can vary, making each box a unique piece. Limited availability.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
