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Frantoio Bartolini has produced this oil, protecting its quality with the Protected Designation of Origin (PDO) Umbria, Colli Amerini.
The Production Rules guarantee that this oil comes from olives of the Moraiolo (no less than 60%), Leccino and Frantoio varieties, grown in Umbria, and that the entire process – from the maintenance of the olive groves, to the quantity of olives obtainable from each tree, to hand-picking at the right time of ripening and traditional extraction methods – is carried out and controlled in such a way as to faithfully reflect the best of Umbrian olive oil culture.
The green-gold colour, the clean scent of olives, the intense fruity taste of olives that creates that pleasant sensation of freshly pressed spiciness on the palate, more harmonious when ripe, are the characteristics that those who taste this extra virgin olive oil D.O.P. Umbria will be able to appreciate.
Available: 750 ml
12,00€
Out of stock
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
