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This quality-certified oil reflects the best of Umbrian olive oil tradition.
It comes from olives of the Moraiolo (no less than 60 per cent), Leccino and Frantoio varieties harvested by hand and processed within 24 hours using a traditional cold extraction process.
Its high oleic acid (min. 76%) and polyphenol content make it a very high quality oil with a high degree of preservation.
Packaging: Glass | Quantity: 750 ml | Label: Download
Original price was: 12,00€.11,00€Current price is: 11,00€.
Throughout the month of May, anyone who places an order through our e-commerce will also receive as a gift a 500gr package of “Umbri Perlato Spelt”!
The characteristics of this product are its green-gold colour, its clean, fresh aroma of olives with vegetable notes, its intense fruity flavour with a pleasant spicy sensation when freshly pressed, harmonious and balanced when ripe.
It is particularly suitable for raw use on grilled meat and fish. It is excellent on legume salads, mushroom carpaccio, grilled vegetables. It finds an ideal match in dishes prepared with other typical Umbrian products such as black truffle, lentils and spelt.
A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
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Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
