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A delicious, Mediterranean-style seafood first course made with Bartolini Pasta Calamari, squid, shrimp, and cherry tomatoes. Bartolini Extra Virgin Olive Oil, added raw, rounds out this colorful and inviting recipe, perfect for summer lunches and dinners.
An intense and enveloping first course that captures the authentic flavours of the Umbrian culinary tradition.
A small bite that smells fresh and genuine.
Chickpea balls are made from a few simple ingredients and enriched with the notes of lemon and aromatic herbs, for a delicate and well-balanced result.
Ideal as an appetizer or a main course.
Galette is a rustic tart of French origin, made with a simple dough that is rolled out and folded directly over the fruit. Here, our Bartolini Spelt Flour gives character to a fragrant crust that encloses apples and hazelnuts.
A velvety soup with an intense colour and delicate flavour, perfect for cold days. Just a few ingredients, slow movements and a good extra virgin olive oil to bring out every flavour.
A fragrant, simple, and authentic recipe that brings all the warmth of the holidays and the rustic flavor of our spelt flour into your kitchen. Perfect for making with your family, giving as gifts, or enjoying with a steaming cup of tea on winter afternoons.
A refined and fragrant first course, where the delicacy of saffron meets the intensity of Bartolini white truffle oil. A simple but impressive recipe, perfect for surprising guests with a gourmet touch.
A great classic of Italian tradition, revisited with a special touch: Bartolini black truffle oil. A creamy and enveloping recipe, perfect for autumn and winter evenings.
A rustic, fragrant, and flavorful dessert that combines the authentic strength of Bartolini rye flour with the sweetness of figs and the crunch of almonds. Perfect to enjoy at breakfast, after a meal, or with a glass of sweet dessert wine, our tozzetti embody a simple tradition made of genuine ingredients and sincere gestures.
A quick, fragrant and impressive first course.
Calamari ai Frutti di Mare Bartolini are perfect for summer evenings with a good glass of white wine.
A light twist on the classic panzanella. Fresh and tasty, with Bartolini quinoa, cherry tomatoes, toasted rustic bread and lemon zest. Perfect as a summer appetizer or vegetarian main dish.
A vegetarian main course full of flavour and well-being: these soft and fragrant meatballs are the result of a combination of Bartolini Umbre Lentils, fresh vegetables and a mix of spices that makes them tasty and irresistible. Perfect for any occasion, they can be cooked either in the oven or in a frying pan, depending on time and desire.
Follow the daily life we live in our Umbrian territory… or visit us.
Sabato 8 e domenica 9 Novembre Frantoio Bartolini apre le sue porte agli amanti dell’olio novello (e non solo)!
