The characteristics of this product are a golden-yellow colour with warm green tones, a distinct olive aroma with herbaceous hints, and a taste characterised by elegant fruitiness, moderately sharp and with a pleasant spicy sensation. It is suitable for use as a seasoning in any recipe. It is particularly suitable for use raw on white meats and steamed fish, mixed vegetable salads, pulses and cereal-based soups, excellent on seafood starters with raw fish. <\/p>\n","protected":false},"excerpt":{"rendered":"
Cold-pressed 100% Italian extra virgin olive oil. All the experience and olive oil tradition of the Bartolini family in this product suitable as a condiment in any recipe! <\/p>\n